Prix Fixe Menu

Sunday 1:30-Close, Monday & Tuesday 3:00-Close

$24.95

Choice of Appetizer, Entrée and Dessert

Appetizer

Crispy Fried Calamari

Crispy golden fried, tossed with fresh diced tomatoes and red onions.

Drizzled with a sweet and spicy Thai Chile sauce

Overstuffed Baked Clams

Chopped fresh little neck clams stuffed and seasoned

 then topped with garlic butter.

Almond Encrusted Artichoke Hearts

Crispy tender artichoke hearts served on a bed of baby greens with diced

fresh tomatoes and finished with a balsamic reduction.

Mandarin Orange Salad

With pecans, craisins, gorgonzola cheese, and baby greens.

 Drizzled with a raspberry vinaigrette dressing.

Seafood Bisque

Entrée

Grilled Marinated Rib Eye Steak*

“cooked to order”

12oz. Hand selected choice cut steak in a teriyaki zinfandel marinade

topped with crisp onion rings and served with garlic mashed potatoes.

Veal & Shrimp Involtini

Breaded veal cutlet rolled with fontina cheese, prosciutto & jumbo shrimp. Finished with a mushroom tarragon sauce & served with garlic mashed potatoes.

Roasted Stuffed Long Island Duck

Crispy Semi-boneless duck, served with an apple pecan stuffing and 

 Topped with a raspberry port reduction.

Mahi-mahi Francaise  

Fresh filet of mahi-mahi dipped in egg batter and sautéed in a lemon butter wine sauce.  Served on a bed of steam spinach, with a side of garlic mashed potatoes.

Lobster Tail, Shrimp and Crabmeat Cappellini

Lobster Tail, Shrimp and Lump Crabmeat in a delectable creamy pink sauce with asparagus tips.

Cruz Bay Chicken

Breaded boneless chicken breast, topped with sautéed onions, mushrooms,

roasted red peppers and artichoke hearts in a light sherry shallots sauce. Topped with melted mozzarella cheese. Served with a side of garlic mashed potatoes.

Rigatoni ala Vodka with Chicken

Rigatoni tossed in our signature ala vodka sauce, topped with blackened chicken.

Dessert

Apple Crisp ala Mode

Cheese Cake

Carrot Cake