Appetizers

Overstuffed Baked Clams

Chopped fresh little neck clams stuffed and seasoned then topped with garlic butter. 8

Sweet and Hot Thai Shrimp

Grilled jumbo shrimp on a skewer, dipped in a sweet and hot thai style sauce, topped with fresh mango salsa. 10

Maryland Crab Cakes

Maryland crab cakes, handmade with lump crab meat, fresh herbs and seasoning. Topped with a fresh mango salsa and a side of tartar sauce. 10

Prince Edward Island Mussels

Fresh mussels sautéed with diced tomatoes in a light lemon butter white wine sauce and topped with toasted seasoned breadcrumbs. 9

Almond Encrusted Artichoke Hearts

Crispy tender artichoke hearts served on a bed of baby greens with diced fresh tomatoes and finished with a balsamic reduction. 9

Fresh Mozzarella

Homemade fresh mozzarella, tomatoes, roasted red peppers, olives, and sliced red onions. Drizzled with balsamic vinaigrette. 9

Buffalo Chicken Wings

Chicken wings dipped in a buffalo sauce. Served with blue cheese dressing and celery sticks. 9

Cajun Calamari                                  

Crispy golden fried calamari, tossed with Cajun spices, diced tomatoes, red onions and gorgonzola cheese. Served with a creamy horseradish dipping sauce. 10

Soups

Creative Soup du jour. Please ask your server. 5

French Onion Au Gratin. 5 1/2

Seafood Bisque. 5 1/2

Salads

South Street Steak   

Blackened pieces of filet mignon served on a bed of crisp romaine lettuce with sautéed mushrooms, roasted red peppers, gorgonzola cheese, cucumbers and tomatoes. Then drizzled with a creamy garlic dressing. 13

Coconut Shrimp  

Baby shrimp coated with coconut flakes and fried crispy. Served on a bed of mixed greens, pecans, walnuts and mandarin oranges drizzled with a mandarin orange ginger dressing. 13

Acapulco Chicken

Blackened chicken breast served on mixed greens with cucumbers, tomatoes, red onions, black olives and avocados. Topped with jack and cheddar cheese then drizzled with a cilantro lime vinaigrette. 11 

Blackened Chicken & Shrimp

Blackened baby shrimp and chicken tossed with mixed greens, pecans, walnuts, diced tomatoes and red onions. Tossed with balsamic vinaigrette. 12

Boneless Roasted Duck  

Tender boneless duck breast served on a bed of mixed greens tossed with gorgonzola cheese, mandarin oranges, pecans, walnuts, craisins, and raspberry vinaigrette. 13

Greek Chicken

Breaded chicken breast served on a bed of crisp romaine lettuce with diced red and green bell peppers, tomatoes, cucumbers, black olives, red onions and crumbled feta cheese. 11

Shrimp Avocado Salad

Lightly Blackened baby shrimp served on a bed of fresh crisp iceberg lettuce, tossed with fresh squeezed lemon juice with a hint of vinegar, red onions, fresh tomatoes, avocado and hardboiled egg. 12

Caesar Salad

Fresh crisp romaine lettuce tossed with our classic caesar dressing. 8

    Add chicken $4      Add Shrimp $5    Add Salmon $7

Entrees

Sliced Steak Florentine*                     “Cooked to Order”

Tri pepper seasoned grilled NY shell steak, cooked to your liking.  Served on a bed of steamed spinach and topped with melted Swiss cheese, peppercorn sauce and crispy onion rings. Accompanied by a side of garlic mashed potatoes. 13

Grilled Marinated Lamb Chops*       “Cooked to Order”

Fresh mint and teriyaki marinated grilled lamb chops. Cooked to your liking, served on a bed of tri color couscous with mushrooms, asparagus tips and fresh tomatoes. 13

Grilled Pork Chop                                           

Grilled pork chop seasoned with lemon pepper, served on a bed of steamed spinach with a side of garlic mashed potatoes and topped with a flavorful porcini mushroom sauce. 11

Half Rack of Barbecue Baby Back Ribs

Fall off the bone tender, half rack of our slow cooked lean pork ribs, rubbed with cracked peppercorn for extra flavor and brushed with our signature apple BBQ sauce. Accompanied by garlic mashed potatoes. 12

Chorizo Tacos

Seasoned chorizo in a flour tortilla with guacamole, pico de gallo, lettuce and crumbled white cheese. Served with a side of rice. 11

Home-style Meatloaf

Smothered with brown mushroom gravy, crispy onion rings and a side of garlic mashed potatoes. 10

Chipotle Mango BBQ Red Snapper

Grilled fresh filet of red snapper, brushed with a chipotle mango BBQ sauce, on a bed of rice and topped with a fresh mango salsa. 13

Jumbo Stuffed Shrimp

Stuffed with a shrimp & crabmeat stuffing, topped with garlic butter and toasted breadcrumbs. Served with rice and baby arugula drizzled with fresh squeezed lemon juice. 13

Seafood Quiche

Baby shrimp, crab meat, roasted red peppers, jack and cheddar cheese in a crispy pie crust. Served with baby field greens tossed with tomatoes and balsamic vinaigrette. 9

Lightly blackened Sushi grade Yellow Fin Tuna*        “Cooked to Order”

Served rare with a side of rice, avocado, lump crab meat and fresh roasted red pepper picadillo. Drizzled with a garlic sesame dressing. 15

Pesto Encrusted Filet of Atlantic Salmon

Pecan and roasted red pepper pesto encrusted fresh filet of salmon, served with rice and baby arugula drizzled with fresh squeezed lemon juice. 13

Seafood Paella

Sautéed baby shrimp, P.E.I. mussels, salmon and sea scallops in a light white wine sauce. Tossed with saffron infused rice and diced fresh tomatoes. 13

Caribbean Jerk Seasoned Grilled Boneless Chicken Breast

Served on a bed of rice and topped with a black bean and tomato salsa. 11

Almond Encrusted Boneless Chicken Breast

Topped with fresh baby arugula tossed with raspberry vinaigrette, red onions, diced tomatoes, pecans, walnuts and goat cheese. Served with a side of garlic mashed potatoes. 12

Centre Ville Chicken Dijon

Grilled boneless chicken breast topped with roasted asparagus, melted mozzarella cheese and a creamy dijon mustard sauce. Served on a bed of steamed spinach with a side of garlic mashed potatoes. 12

Chicken Pot Pie

Shredded roasted chicken, simmered with carrots, potatoes, green peas, corn, celery and onions, in a creamy sauce. Served in a casserole with a puff pastry crust. 12

Specialty Burgers

8oz NATURAL GROUND BEEF BURGERS

Served on a brioche roll with fries

Buffalo  Burger*

Topped with buffalo sauce, melted blue cheese, onions and tomatoes. 12

The French Burger*

Topped with steamed asparagus, melted brie cheese and truffle oil. 12

Avocado Burger*

Topped with avocado, sliced jalapenos, melted cheddar and jack cheeses and sweet and smoky chipotle. 12

Teriyaki Burger*

Topped with sautéed onions and mushrooms with melted swiss cheese. 12

Balsamic Burger*

Topped with baby arugula, fresh mozzarella cheese, and sliced cherry peppers tossed in balsamic vinaigrette. 12

Sandwiches

Classic Turkey Club

Thin slices of roasted turkey on toasted white bread with mayonnaise, tomatoes, onions and crispy bacon. Served with a side of crispy fries. 11

Grilled Jumbo Shrimp

Grilled jumbo shrimp, on a brioche roll, served with remoulade sauce, avocado, tomatoes, crispy onions and baby greens. Served with a side of crispy fries. 13

BBQ Pulled pork

Shredded roasted pork, tossed with barbeque sauce and bell peppers, and then topped with creamy coleslaw and crispy onion rings. Served on a brioche roll with crispy fries. 10

Wraps

Sundried tomato tortilla rolled up, stuffed & served with soup of the day or a side house salad.

(Seafood Bisque is available for an additional $1.50)

Chicken Fajita Wrap

Strips of grilled chicken breast, with red and green bell peppers, onions, melted cheddar and jack cheeses with a roasted corn tomato salsa. 11

Maryland Crab Cakes

Garden Grill’s famous crab cakes with remoulade sauce, fresh tomato salsa, and lettuce. 10

Turkey Chipotle Wrap

            Thin slices of roasted turkey with lettuce, red onions, tomatoes, avocado, cherry peppers and a sweet

and smokey chipotle aioli. 11

Almond Encrusted Artichoke Hearts  

Crispy tender artichoke hearts, with fresh spinach, tomatoes, red onions and a creamy blue cheese

dressing. 11

Champignons Panés

Crispy mushrooms with lettuce, tomatoes, red onions and a creamy truffle gorgonzola dressing. 11

Steak and Peppers Wrap

Sliced prime rib steak sautéed with peppers, mushrooms, onions and sweet corn.  Drizzled with a sweet

and smokey chipotle dressing. 13

Paninis

Served with a side house salad.

Prime Rib

Slow roasted prime rib of beef thinly sliced, topped with sautéed mushrooms, onions, and melted swiss cheese.  Drizzled with a creamy horseradish dressing in a pressed ciabatta bread. 14

Cuban

Roasted pork, ham, swiss cheese, pickles, and mustard in a pressed Panini bread. 12

Brie Portobello & Prosciutto

With roasted red peppers, red onions and drizzled with truffle oil, in a pressed ciabatta bread. 11

Chicken Pesto

Sliced breast of chicken rubbed with a pecan and roasted red pepper pesto, topped with baby arugula, fontina cheese and sliced tomatoes. In a pressed ciabatta bread. 10          

Pastas

Shrimp & Crabmeat Cappellini

Baby shrimp & lump crabmeat in a creamy pink sauce with asparagus tips, over a bed of cappellini pasta. 13

Shrimp Pesto Fettuccini

Baby shrimp,  cherry tomatoes, red and yellow roasted peppers sautéed in a light pecan roasted peppers pesto sauce, tossed with spinach infused fettuccini pasta.  Garnished with baby arugula and fresh squeezed lemon. 13

Lobster Ravioli

Four jumbo lobster raviolis, served in a creamy pink sauce with artichoke hearts, shaved prosciutto and a trio of potatoes. 14

Calamari Fra Diavlo

Crispy fried calamari tossed with crushed red pepper and marinara sauce.  Served on a bed of cappellini pasta. 12

Chicken Fettuccini Alfredo

Spinach infused fettuccini, in a creamy Alfredo sauce with peas, carrots, artichoke hearts, and shaved prosciutto. Topped with parmesan encrusted boneless chicken breast. 13

Penne Ala Vodka.

Penne Pasta tossed in our homemade signature ala vodka sauce. 9

    Add chicken $4      Add Shrimp $5

*consuming raw or undercooked meats, fish, shellfish, or fish eggs may increase your risk of food borne illness,  

especially if you have certain medical conditions.